Hot Broccoli and Salmon pasta salad |
Thursday, September 27, 2012
Monday, September 24, 2012
Wednesday, September 19, 2012
Monday, September 17, 2012
Breakfast like a king
Sunday, September 16, 2012
Monday, September 10, 2012
Paprika patatas
Paprika patatas |
EASY
LUNCH, DINNERPrep & Cooking time 50 mins
Potato wedges are a great alternative to "chips". Baked in the oven these are a lot healthier than frying chips and a lot tastier than bland oven chips. I love these, I prefer mine with crispier skins. These are a real hit with my in-laws and my parents too! Forget the ketchup these are delicious dipped in a Greek yogurt with garlic and cumin.
Ingredients
900g (2lbs) Medium-sized roasting potatoes,washed skins left on3tbsp olive oil
1tsp paprika
2tsp of fresh finely chopped rosemary or dried
Freshly ground black pepper and salt
Method
Heat the oven to 200´C. Cut the potatoes length ways into wedges, place in a bowl. Drizzle with oil sprinkle with paprika and rosemary, then season with salt and pepper. Mix well and tip out onto a large roasting tin. Bake them on the middle shelf for 25-30 min, (or longer if you like them crispier like me) turning halfway, until tender,crisp and golden.This original recipe was from Schwartz.
Thursday, September 6, 2012
Pastissos de Pastanaga
FACIL
ESMORZAR CARMONYOLA 20 MINS
Aquests són perfectes per congelar
Ingredients
- 175 g de sucre moreno
- 100 g de farina integral
- 100 g de farina blanca
- 200g (mig paquet) de llevat en pols
- 1 culleradeta de bicarbonat de soda
- 2 culleradetes d'espècies barrejades
- ratlladura d'1 taronja
- 2 ous
- Oli de gira-sol 150 ml
- 200 g de pastanaga ratllada
Per al glacejat
- 100 g de mantega
- 300 g de formatge fresc tipus Philadelphia
- 100 g de sucre glacé
- 1 culleradeta d'extracte de vainilla
Preparació
Escalfa el forn a 180ºC (160ºC si té ventilador). Prepara un motlle
per a 12 muffins. En un bol, barreja el sucre, la farina, el bicarbonat,
la mescla d'espècies i la pela de taronja. Bat els ous i l'oli i afegeix
la mescla als ingredients secs amb la pastanaga ratllada. Reparteix la
preparació entre els motllos i enforna els pastissos durant 20-22 minuts,
fins que, si hi claves un escuradents, aquest en surti net. Refreda els
pastissos sobre una reixeta abans de glacejar-los.
Per al glacejat, bat la mantega fins que sigui tova. Després,
afegeix-hi el formatge fresc, el sucre glacé i la vainilla. Utilitza una
espàtula per glacejar a la part superior dels pastissos. Després, després
empolvora'ls per decorar-los.
Tuesday, September 4, 2012
home
Hello,
Welcome to ¨Mummy tinc gana¨. I have entered the world of mummy bloggers to share tips and tricks for nutritional food ideas with my family, friends, acquaintances, mummy's at my daughters school and anyone else who is interested in Healthier, Happier kids.
I am a novice cook, no Annable Karmel, I don´t use any fancy equipment - although I would love a Kitchenaid Mixer, I am certainly no domestic goddess ask my husband! I am also no saint when it comes to food - (I am known as "la reina de las patatas") crisps are my biggest vice. You will see I'm definitely not related to David Bailey, neither do I claim to be the best mummy in the world. However, I am concerned about what my daughter eats more and more each day and I understand that I am responsible for her health and it´s my job to feed her the best I can.
Lots of people have shown an interest in my Carrot Cupcakes and food seems to be a big topic of conversation here in Barcelona between mummy´s so I thought I would share some ideas.
Quina sort! Read further why these two words have inspired me to write this blog.
I hope you will be inspired to try out some recipes and I look forward to hearing about your own experiences and ideas.
Enjoy the blog and enjoy cooking with your kids !
Faye Postlethwaite
Author
Monday, September 3, 2012
Quick and Cool Summer Soup
VERY EASY
LUNCH DINNER
SERVES 4
My daughter really doesn't do Gazapcho, so this is an alternative for something light and refreshing perfect on a hot day as a starter or a light supper. Most kids love all types of melon this is just another way of eating it. My father in-law makes it a little different with cream instead of cream cheese. I've played around with this a little by adding lime juice or lemon juice but Aina just loves it really simple. I like to top it with crispy iberic pernil to give it some texture! Must be served really chilled - enjoy!
Ingredients
- half a melon
- 1 tsp soft cheese (Philadelphia)
- 3 leaves of mint (or more if preferred)
- to garnish crispy iberic ham
Cut melon into small chunks, add the cheese and mint and whiz with a hand mixer (or blender)and puree until smooth. Put the soup in the fridge it´s much nicer really chilled.
Raspberry Cupcakes
EASY
BREAKFAST LUNCHBOX SNACK
MAKES 12
COOK TIME 20 MINS
CAN BE FROZEN
This simple recipe was kindly given to me by my sister in England. My sister is not the best of cooks, she will tell you that herself, but she makes amazing raspberry cupcakes. They always rise and she even pipes different coloured frosting on top too. I keep mine simple they never rise as well as my sisters but they never last long in our house! My daughter loves to help put the raspberry's in the centre whilst eating lots! I love to buy fresh Rasberry´s but if you cannot find any in season then frozen berries work just as well. I always have in my freezer a bag of Frozen Berries (La Sirena) which are great to use for smoothies or crumbles. These are so quick and easy to make, when cooked the raspberry is like gooey jam in the centre (but a lot healthier) and so much more interesting than a plain magdalena. Try them and let me know what you think?
Ingredients
- 150g butter
- 150g sugar ( I sometimes use a mixture of white and brown sugar)
- 3 Eggs (free range)
- 150g flour
- 2 tsp baking powder
- Rasberrys
Frozen berries. |
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